I just want to BBQ 🤤🤤 #bbq #summertime #vibes
15.02.2026 23:19 — 👍 2 🔁 0 💬 0 📌 0
#Sunday Do one thing a day that makes you smile…. Mine is getting Chinese food 😂 #foodie #chinese
15.02.2026 15:53 — 👍 1 🔁 0 💬 0 📌 0
Do you like savory breakfast foods or sweet? Trying to decide what’s for breakfast
15.02.2026 13:21 — 👍 2 🔁 0 💬 0 📌 0
Morning thought: why do we put so much responsibility in an alarm clock?
15.02.2026 13:20 — 👍 3 🔁 0 💬 0 📌 0
Mmmm warm Cherry pie and whipped cream
15.02.2026 03:09 — 👍 4 🔁 0 💬 1 📌 0
41 single Trekkie Democrat you can dm me
Retired; the blue dot in red state; midwest, volunteering & mentoring undergrads, grads, alums; Indiana Fever Fan. BS, PhD in engineering, MBA in strategy, fifty years employed in automotive electronics; Love Baroque music. Love travel, 2 kids, 7 grands.
mpls, mn
Minnesota: Report abuse by ICE Agents here:
https://www.ag.state.mn.us/Federal-Action/
Call your elected officials:
https://5calls.org
Donate to families in need:
https://linktr.ee/mplsmutualaid
just some guy. opinions are mine.
official Bluesky account (check username👆)
Bugs, feature requests, feedback: support@bsky.app
Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. jay.rayner@ft.com
https://linktr.ee/jayrayner1
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
I plan sandwich adventures. I bake bread. Then put everything together to create and share recipes, tactics and strategies. Check out my blog and subscribe for free weekly sandwiches in your inbox.
Chicago
https://boundedbybuns.com/bio
Journalist, editor, food writer, cookbook fan. Lover of pomology, grains, and archives. Acadien. Queer.
Author of "Pantry & Palate: Remembering & Rediscovering Acadian Food"
FT Magazine Food and Drink editor
A food and culture magazine.
https://www.vittlesmagazine.com/
Your home for all those culinary delights, anomalies, and misfires that live on only in our memories...Still slowly but surely migrating over the nearly 1,000 foods I covered on Twitter, so if you don't see a favorite here yet, stay tuned!
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
Braise is a London-based food newsletter covering restaurants, cookbooks, recipes and more from @dompreston.com
Subscribe for free at http://braise.substack.com
Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Linktree: https://linktr.ee/dranniegray
Wine Critic at The New York Times. Eat, drink, write.
