Roberto Vincis

Great way to kick off #AChemS2025!

Welcome #AChemS2025 !!! Badge pick up is now open in the Calusa Foyer. We look forward to seeing you.

Aging Decreases Behavioral Preferences For Salts, But Not For Sucrose, And Alters The Ultrastructural Morphology Of Fungiform Taste Pores In Mice
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The left panel of this image shows the side view of a person’s face with a cup containing a beverage underneath the nose. The image shows how the aroma of the beverage passes through the nasal cavity. The right panel shows a detailed ultrastructure of the olfactory bulb. A textbox reads: Odorant molecules activate receptors in the cilia of olfactory sensory neurons. Olfactory sensory neuron axons cross into the olfactory bulb, synapsing on mitral cells in polysynaptic structures called glomeruli.

Spotlight: Ever noticed that food loses flavor when you have a cold. What's up with that? Your perception of flavor is not one sense. It is a mixing of taste, smell and chemosensation. Read about it in Ch8 Chemical Senses by Joe Zak & @jakesaunders.bsky.social

tinyurl.com/itobnch8

#neuroscience

✔️ Check @AChemS2025 Abstract Submission off your to-do list. Deadline January 13th achems.org/2025/index.php

Rather that operate as a pure chemical analyzer, we think that olfactory bulb implements sniff fields and place fields to contextualize incoming odors within an animal's situation in the world.

Please consider taking a look at the preprint. 👃💭🙏
www.biorxiv.org/content/10.1...

🎉 Exciting news: Abstract submissions for AChemS 2025 are now open!
Don’t miss the opportunity to present your research at the leading international chemosensory science meeting!!
Learn more and submit your abstract here: achems.org/2025/abstrac...

AChemS members @jakesaunders.bsky.social and @josephdzak.bsky.social co-authored the Chemical Senses chapter in a recently release NSF-funded open-access textbook on behavioral #neuroscience.

The textbook can be found on openstax:
openstax.org/books/introd...

Supporting Research and Education on Smell and Taste, organized by Alfredo Fontanini The Association for Chemoreception Sciences (AChemS) is a non-… Alfredo Fontanini needs your support for Supporting Research and Education on Smell and Taste

If you want to contribute to our fundraiser, please follow this link www.gofundme.com/f/s....

Did you know that AChemS, founded in 1979, is the international community of scientists who know their way around a good sniff and a tasty bite? It’s the place for discussing and unlocking the science behind smell and taste and related sensations!

Two Assistant Professors, Neuroscience - Leon County, Florida The Department of Biological Science at Florida State University invites applications for TWO tenure-track Assistant Professors in Neuroscience.

We are hiring TWO Assistant Professors!!! Please share!!
neurojobs.sfn.org/job/38211/tw...

Supporting Research and Education on Smell and Taste, organized by Alfredo Fontanini The Association for Chemoreception Sciences (AChemS) is a non-… Alfredo Fontanini needs your support for Supporting Research and Education on Smell and Taste

In parallel, we are launching a crowdfunding campaign in support of AChemS' efforts in advancing chemosensory science and education. If you want to contribute to our fundraiser, please follow this link www.gofundme.com/f/s....

📢Calling all AChemS Members!
Submit your Symposia, Workshops and Pre-Meeting event proposals for #AChemS25 Today!
achems.org/2025/

SAVE THE DATE FOR #AChemS25 April 23 -26, 2025. Call for Symposia, Workshops, Pre-Meeting Events coming soon!

Join us June 11 from 11:00 AM - 12:00 PM ET for the next Career Networking Seminar on State-Dependent Regulation of Chemosensory Processing! Register now registration is free! achems.org/web/seminars...

Early Career Reviewer program at CSR public.csr.nih.gov/ForReviewers... An opportunity for Assistant professor rank/junior faculty members who have
1) Never had an R01 grant award
2) Never served on an NIH study section meeting