Don't know what you're working on but I will read it
28.11.2023 15:46 — 👍 2 🔁 0 💬 0 📌 0
You could start a newsletter Jesse
10.11.2023 15:06 — 👍 0 🔁 0 💬 1 📌 0
Hahaha thanks! Can't keep clicking on that site every morning.
31.10.2023 23:11 — 👍 0 🔁 0 💬 1 📌 0
Raised on Coast Miwok land, longtime resident on Ramaytush Ohlone land, writer, climate person, feminist, wanderer. Just started a newsletter at MeditationsInAnEmergency.com.
Writer, journalist. Science, health. Pandemics, animals. Birder, photographer. Many words, some awards. AN IMMENSE WORLD, I CONTAIN MULTITUDES. Married to Liz Neeley, parent to Typo. he/him
📷 Canon R6mkii + RF 800mm
Edyong.me
General enthusiast. Used to be a food critic. Not into Nazis.
SEA >> LA >> SF >> NYC >> SEA
Research associate at the Center for a Liveable Future at JHU in Baltimore. Author of Perilous Bounty. Former food politics writer for Mother Jones (2011-2022) and Grist (2006-2011)
Editorial Director, Resy. I like restaurants.
📍SF, CA
I work at cnn where I am the guy who rakes up the extra piles of news at night
Author of 5 cookbooks, producer, mom
https://www.simonandschuster.com/books/Dead-in-the-Kitchen/Gabi-Moskowitz/9798886742831
Journalist, food and farming.
Editor of Offrange, a new kind of agriculture publication: https://offrange.org
Cocktail writer, author of The Ice Book (2023) and Doctors and Distillers (2022). Now also giving SF cocktail history tours.
https://www.alcademics.com/alcademics-newsletter.html
Writer, eater and whisky drinker. Chief dining critic, @theageaustralia @goodfoodau @goodweekendmag. Contributor, @nytimes. EIC @aplusinsights
Gary Shteyngart is a book writer.
garyshteyngart.substack.com
http://facebook.com/shteyngart
“Zizek if he was a woman and loved sandwiches”
New Yorker staff writer, dept. of mastication
It’s always Free Palestine 🍉
I'm a writer, a poet, a radio talker, I know it. I don't buy nonfiction, I grow it. Novelist. Magazines.
6 James Beard Awards, McKnight Fellow, FAWC teacher; NYC 4th gen, leading my best snowy, writing life in Mpls.
James Beard Award (The Cooking Gene) and National Jewish Book Award (Koshersoul) winning author, culinary historian (Rice and Recipes from the American South) and historic interpreter, African- American, Jewish, LGBT public figure.
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
Writer and editor and drinker and eater
GQ Correspondent, plus NYT Mag, NatGeo, Vanity Fair, Bon Appetit, Garden & Gun, This American Life, et. al. Author of Difficult Men: Behind the Scenes of a Creative Revolution. Three James Beard awards. https://linktr.ee/brettsy
http://www.brettmartin.org
Journalist and author. Ex-Business Insider, ex-Wired. Hosted a podcast about an Alien TV show. Wrote a book about booze and a book about colors.
Signal: @jetjocko.15
https://adam-rogers.net
Investigative climate reporter. Ida Tarbell stan. Run Drilled.media, contrib lots of places. Writing a book on corporate disinfo for Bloomsbury. She/her/ella in 🇨🇷. Pod: https://push.fm/fl/drilled. YT:@DrilledMedia. Signal: adubs.78.
