Thereβs some good news to all the news bout me this week. We helping raise some real money for the Bowery Mission and helping feed and house so many people in need. Thankx to the team at SONIA HEALTH for their generous $2000 donation. Thankx to GoFundMe for matching all donations ππΎππΎ
t.co/x1oXRIBgpW
06.12.2024 22:09 β π 1781 π 218 π¬ 32 π 3
eyyyyyyyy
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this flavor scientist endorses this flavor message
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Pumpkin Spice 2.0
Meet iconic pumpkin spiceβs more sophisticated older sister, made in collaboration with food and flavor scientist Arielle Johnson. Along with familiar cinnamon, cloves, nutmeg and ginger, this blend p...
Burlap & Barrel let me go hog wild on flavor science to make their first pumpkin spice blend.
Behold: Pumpkin Spice 2.0, available now!! Featuring the delicious complexity of cardamom and grains of paradise along with all the classics www.burlapandbarrel.com/products/pum...
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π«‘π«‘π«‘π«‘
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a familiar face!!! hi!!
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GOOD MORNING, BLUESKY
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Principal Data Scientist, Cognitive science PhD.
Queer musings about wood and various other things.
Opinions are my own but Iβll let you have them if you want.
Cofounder MoreBrains Cooperative (https://morebrains.coop). Passionate about scholarly comms, improving trust and transparency in research, DEIA. Views my own. She/her
Vive La Dada!
Mary I. Bunting Fellow, Radcliffe/Harvard
Associate Prof, Indiana U Bloomington
Philosophy & Neuroscience
Book www.hup.harvard.edu/books/9780674278721
Web www.smellosophy.com
Lab thestinktank.weebly.com
Art https://as-barwich.medium.com
Perceptual/affective neuroscience of food consumption at Karolinska Institutet. https://ki.se/en/cns/janina-seuberts-research-group-nutrilab Young Academy of Sweden,
πͺπΊπ¬π§πΈπͺπ©πͺπ§π·
PhD, Associate Professor, Swedish University of Agricultural Sciences (SLU).
Studying how animals perceive their world π½ Fan of noses
Ass. Coms officer International Society of Applied Ethology (ISAE)
(she/her) π©π°πΈπͺ
https://mariavilainrorvang.wordpress.com
Postdoc @GrubbLab- Centre for Developmental Neurobiology - King's College London | Unconventional neurons, axons, dendrites, and how they talk to each other! | Wellcome Trust ECA Research fellow | πͺπΈπ«π·π¬π§
I sometimes also discuss books here π
π§ PhD student at Cambridge University & HΓ‘skΓ³li Islands. Focusing on the intersection between plasticity and genetics in the olfactory bulb
Brain scientist in the making at PDN Cambridge in the Galliano Lab π¨βπ¬ My PhD is investigating regenerating neurons in the olfactory bulb with patch clampπ π§ Also science writer, hiker and hot chocolate connoisseur π€ΈββοΈ
He/him. Senior Lecturer in Early Modern History at University of York. Books on 'Smell in Eighteenth-Century England' and 'Smell and the Past'. #smellhistory #smellstudies #sensoryhistory
Perfume, medicine & the Medici Grand Dukes in 16th C Florence. PhD researcher at Monash Uni on ARC Project: Pursuing Public Health in the Preindustrial World, 1100-1800. Visiting at EUI. Alumna at Oxford and Birkbeck
Philosopher of perception and mind at the University of Nottingham. Interested in all things perceptual.
Webpage: https://gmphilosophy.wixsite.com/giuliamartina
The Association for Chemoreception Sciences (AChemS) is an international association that advances understanding of the senses of taste and smell.
Rock and Roll Hall of Fame Inductee
GRAMMYS Lifetime Achievement Award
Questions or complaints,,, harass my management:
FlavorFlavMgmt@gmail.com
tech & society @washingtonpost.com
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Writer. Reader. Sometimes funny. Generalized anxiety Wunderkind. Author of βWinterset Hollow.β https://jonathanedwarddurham.substack.com
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https://jonathanedwarddurham.com
Cosmologist, pilot, author, connoisseur of cosmic catastrophes. TEDFellow, CIFAR Azrieli Global Scholar. Domain verified through my personal astrokatie.com website. She/her. Dr.
Personal account; not speaking for employer or anyone else.
Host of KCRWβs Good Food.
Former chef-restaurant owner-cookbook author
Always sniffing out history, books and TV. Historian. C18 stuff, gender, food, recipes, medicine, DH. Faculty Dean PG, Arts & Humanities, Uni of Essex. Chair, Society for the Social History of Medicine. Canadian in the UK.
Food Historian, Potter and Spoon Carver, Inveterate Walker
We connect people with where our food comes from, past, present & future, using our large collection, historic buildings and 84 acres of Suffolk countryside.