Sakaya

It can promote different type of tourism. May not be good for local? But it will be interesting for overseas people to read about everyday lives of people living in Japan.

I don’t know if you noticed, but not many gaijin perspective crime novels taking place in Japan. Just saying…,

Happy Halloween from Kikkoman and Kewpie 🎃

Tengumai “Umajun” Junmai with Pan-Seared Tuna with Salsa Macha. The umami of this sake balances the spicy, nutty Mexican chili crisp condiment and the rare tuna.

Shichihon Yari Junmai Hiyaoroshi with roasted garlic, Cumin and Fennel spiced Roasted Cauliflower with French Feta and Dill and Cilantro. Caramelized cauliflower and Indian spices with bright feta flavors are deliciously complemented by the Hiyaoroshi.

Gozenshu 1859 Bodaimoto with Vietnamese Chicken and Rice Soup. Fish sauce flavor of chicken soup compliments so well with the sake.

So pretty!

Tengumai “Umajun” Junmai with French Onion White Bean Soup. The umami filled mid-bodied mushroomy Tengumai sake marries so well with French onion soup.

Shichihon Yari Junmai Hiyaoroshi with Thai Pork Skirt Steak Salad. Thai style fish sauce, lime juice, and cilantro dressing and the slightly savory Shichihon Yari Hiyaoroshi are a lip smacking pairing!

Shishi no Sato Junmai Ginjo Nama Origami with Tomato, Corn, Spinach, Bacon, and Faro Soup. The sake is vibrant, but it has umami flavors that go well with this smoky, tomatoey and bright dish.

トレイルがトイレに見えて、森のトイレね〜と納得してしまった🤦🏻‍♀️

Shishi no Sato Junmai Ginjo Nama Origami with Laab Somen Salad. This sake is vibrant and umami that goes well with this earthy and bright dish.

政府がシャットダウンしそうだというのに・・・・。

日本やヨーロッパ、遠くから来てこんなスピーチ聞かされてかわいそうに。時間の無駄。

😳😳

Pairing Hyakumoku Junmai Ginjo with Sautéed Shrimp and Leek. This sake's medium body and minerality complement the shao xing and ginger notes of the dish beautifully.

#sakepairing #kikumasamune #hyakumokusake #hyakumokujunmaiginjo #mtcsake

Morishima Modern Classic Junmai Ginjo with Roasted Lemon Sole with Sweet Peppers, Parsley Vinaigrette, and Green Olives. The sake is very minerally and citrusy which accentuates the flavors o the red pepper and olive flavors.

Koshi no Homare 90 Blue Junmai Muroka Nama Genshu with Borscht. This homemade borscht has beef stock that gives richer umami flavors. The sweet and tart flavors of sake beautifully complements this dish.

Masumi “Sleeping Beauty” Hiyaoroshi with Fried Okra Salad. Citrus, cocoa, and umami flavors of the sake compliments the Garam Masala flavored okra salad.

I had no idea what “ search up” means 😅 So, I searched it up 🔍 😂

トータリー！

ホーコルよりチャックシューマーの支持が大事だと。

That’s good 😂💀

Koshi no Homare 90 Blue Junmai Muroka Nama Genshu with Grilled Pork with Mustard Vinaigrette & Sautéed Eggplant with Gochujang Sauce. This Koshi no Homare is 90% milling rate, and 13% alcohol. It’s sweet with a lime zest tartness that is very friendly with acidic, citrusy, and spicy food.

Hyakujuro “Purple” Junmai Ginjo Yamahai with Farro Risotto with Sweet Corn and Tomatoes. Corn, tomatoes, and Yamahai sake, the ultimate combination of summer umami flavors. What else is there to say?

Masumi “Sleeping Beauty” Hiyaoroshi pairs perfectly with Avocado and Green Bean Salad with Anchovy Caper Parsley Vinaigrette. The citrus and white chocolate notes complement the umami flavors beautifully.

Bijofu 'Junrei Tama' Junmai Ginjo with chicken salad and tahini dressing! The sake's citrusy dryness cuts through the richness of the dressing.

大丈夫ですand すみませんare the all purpose answers!

Kirei “Hachiku” Muroka Nama Genshu with String Beans, Carrots, and Purple Potatoes with Anchovy Caper Dressing. This umami filled Nama genshu pairs perfectly with the umami filled anchovy dressing.