@griffonsky.bsky.social
My wife is gluten intolerant. So I bake gluten-free breads from home-grown sourdough for the whole family. Life can be simple sometimes.
GF olive ciabatta. Still tweaking the water content.
20.11.2025 07:11 — 👍 0 🔁 0 💬 0 📌 0
What better way to start the weekend than with a gluten-free sourdough Olive Ciabatta bake 🌞
Primary flours are millet and brown rice, supplemented with maniok and chickpea. This is the first time I have used fermented olives which turned out quite tasty….
Bring lots of time to experiment. This book by Rebecca was my inspiration and got me started sourdoughwithrebecca.com
01.01.2025 11:30 — 👍 2 🔁 0 💬 0 📌 0
after boiling prior to going into the oven
A happy New Year to everyone! It’s starting out well with a bake of gluten-free bagels.
01.01.2025 11:22 — 👍 3 🔁 0 💬 0 📌 0
A simple pre-Xmas „white“ bread loaf with a soft, airy crumb. Primary flour is whole-grain millet, with some camelina seeds for a unique flavor. Hard to believe it is entirely gluten-free from a sourdough base.
23.12.2024 13:20 — 👍 8 🔁 0 💬 1 📌 1
Gluten-free organic fluffiness
#nailed_it
Can’t wait to cut it. This one contains local lentil flour (high protein) and camelina seeds (high in omega-3 fatty acids)
#gluten-free #sourdough #baking
Going into and coming back out off the oven. Pumpkin and sunflower seed goodness and purely whole-grain gluten-free flours, no starches.
#bread #gluten-free #sourdough
Meet Young Skywalker.
The force is strong with this one. My home-grown sourdough consists of equal parts oat, brown millet and rice flours and is the essential ingredient for all my gluten-free bread baking.
#gluten-free #baking
Some recent gluten-free sourdough baking results. Entirely with whole grain and organic ingredients.
#sourdough #glutenfree #baking
