Xian Cha

I’m currently deep into a rewatch

Dip:
1cup sour cream
1cup softened cream cheese
1pkg ranch mix
1bunch chopped fresh dill
1tsp Cajun seasoning

Get canola oil up to 375.
Thin slice (.25 inch max) and then coat in flour. Dredge in beaten eggs until no flour is exposed and then coat in preferred corn meal based breading. I like to use Cajun fish fry. Fry for 2 mins on each side. Drain well on paper towels.

You are in for a treat!

Lovely work!

I have a real love/hate relationship with rows like that.

Noooooooooooo🥺. That’s the worst. Hope you can get ‘em replaced super quick.

If Bluesky seems dead or low activity on your end it might be that you haven't yet made the most of its design. It's different from Twitter in some key ways so you have to interact differently. I'm writing these tips below from my non-techy perspective, techies please weigh in if I get things wrong:

I fried up my green zebras with some homemade Cajun dill ranch dip🌱🤤

One of my very favorites! I try to find them every year!

Barbie and Ken dolls of Mulder and Scully from the X Files, released as a movie tie in for fight the future

hell yeah I'm excited for the barbie movie

🔥Firefollowing anyone with both “knitting” and “cats” in the bio😈

This is Minus, the seven legged jumping spider that’s been in and around my bedroom for the last two months. It doesn’t let me handle it directly (yet) but it is very interactive with us otherwise.

We ended up with about 10 edible sunflowers🌱 and the first harvest is really starting to droop nicely. I’m a little out of my element with these. I have a couple ideas of how to use them but if anyone has some tips, tricks, or recipes that would be much appreciated💜

Trynta be downwind of that. I loooove that smell.

How pretty! I love this idea! One year I made a ton of huge Pom poms for my tree with a bunch of stash yarn. This is just gorgeous😍

Bluesky is for people who are terminally online in the “it’s ya boy tarantula dick” sort of way while Threads is for people who are terminally online in the “everything in my life is Content” sort of way

How lovely!!! I also have a drop spindle and rarely use it, but find that process so satisfying. I’m going to take this as my sign to pick it up again. Your work is beautiful!!

Thank you! This is probably the 378th cotton top I’ve knit since 2006. Can’t stop, won’t stop. If you need any help or motivation to finish the top of ‘06 hmu.

what if we had a gas station roller dog date??👉👈

Cunk keeping it real

A bun length- and this is important- Nathan’s hotdog on a bun with TWO mustards and zero ketchup.

Said ‘dog. You can’t tell but I smeared hot mustard all over that bun👀

Squeezed yellow mustard script boldly declares the title of the book “RAW DOG” on a ketchup red background. The subtitle is adorably encased in the shape of a hotdog. Author is Jamie Loftus.

Recently finished @jamieloftus.bsky.social ‘s new book Raw dog and I cannot recommend it enough. Ate a bun length Nathan’s glizzy with *two* kinds of mustard and zero ketchup as soon as it ended.

👀You’ll have to keep us updated👀

Those look wonderful! I’ll put them on my BOLO list.

Real love💯✨

Thank you!! It’s been a real labor of love. I will for sure be doing them again next year.