Paula Roy - Constantly Cooking

Focaccia dinner rolls This a delightful recipe for focaccia rolls, a popular Italian bread known for its soft texture and olive oil flavor. The recipe is very easy and ideal for making with kids, and allows for customiz…

If you’re a fan of bread products with fantastic flavour and texture, you’re going to want to make these fabulous focaccia dinner rolls. They’re pillowy soft and stay fresh longer than loaves since they don’t need to be sliced.

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Easy chicken satay salad A delicious and nutritious meal! Satay – skewered meat which is marinated and grilled – is one of Indonesia’s most popular foods and it has found its way into many other Asian cuisines as well. Nor…

Who says salads are just for summer? This one's a year-round winner, with delicious satay-inspired chicken on top of a medley of colourful vegetables (plus mango for an extra pop of flavour). Great for lunch or dinner!

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Dill pickle pasta salad The best side dish for lots of menus! I can’t believe I have only just learned about the deliciousness of dill pickle pasta salad, which was served at a recent family event I attended. Fans of this…

Between cheering for sports teams on TV and enjoying tailgating throughout the fall, there's lots of time to enjoy a hearty make-ahead pasta salad. This one's my new go-to, w/chopped dill pickles plus pickle juice in the dressing. So easy, tasty & satisfying!

constantlycooking.com/2025/10/21/d...

Warm potato, cabbage and apple salad This post shares a recipe for a versatile sweet-and-sour salad that can serve as a side dish or main course. Made with diced potatoes, apples, cabbage, and tomatoes, it’s flavored with bacon …

​Comfort food is one of my fave things about the cooler weather seasons. This warm salad is an outstanding addition to any autumn or winter menu (though it would taste great any time of year). Grab some seasonal produce and reward yourself with this tasty dish!
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Moroccan-inspired beet and carrot salad This content presents a flavorful and nutritious salad featuring cooked red beets complemented by a citrus vinaigrette and fresh herbs. It emphasizes versatility, demonstrating that salads need not…

Looking for an easy, delicious side dish for your Thanksgiving & autumn menus? This make-ahead, Moroccan-inspired beet and carrot salad would be a great option. Colourful, tasty and super nutritious, it would be a great accompaniment for many different mains.

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Apple cider muffins with streusel topping This delicious muffin recipe, inspired by cider and crisp apples, emphasizes versatility and ease of preparation. Muffins can be frozen before baking, ensuring they’re ready whenever desired. The m…

Calling all apple lovers! These muffins are super tasty, thanks to the combo of fresh apples, apple cider and a crunchy streusel topping. Best of all, you can mix them up in advance then freeze them to bake later, so you can enjoy fresh, hot muffins on demand!

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Carolina-style barbeque pork lettuce wraps This post shares a delicious recipe for Carolina-style pulled pork using ground pork, emphasizing the use of lettuce instead of buns for a fresher taste. The dish features a tangy sauce and optiona…

It’s autumn but I'm still craving all my fave summer flavours. If you're a fan of pulled pork, here’s an easy dish that delivers big flavour! Seasoned ground pork is drizzled with tangy Carolina-style barbeque sauce and served up on lettuce or buns.
constantlycooking.com/2025/09/23/c...

Spinach salad with roasted beets, pear and edamame This vegetarian salad features nutrient-rich beets, edamame, pepitas, and feta, making it a flavorful staple. Quick preparation is possible with pre-cooked beets. The vinaigrette includes balsamic …

Brunch, lunch, dinner....salad fits the bill for so many different occasions. My latest creation is colourful, nutritious and oh-so-delicious, plus it's an ideal way to enjoy seasonal produce.

constantlycooking.com/2025/09/16/s...

Apple, cheddar and sage biscuits This post shares a recipe for delicious biscuits combining sweet and savory flavors, inspired by the author’s long-standing passion for baking. The recipe includes all-purpose flour, baking p…

I've given my easy, foolproof biscuit recipe a seasonal makeover! Check out this new version with apples, cheddar and sage - it's my fall favourite for lunchboxes, as a sidekick for soup or salad and even as a grab-and-go breakfast.

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Roasted fresh tomato soup This post shares a comforting roasted tomato soup recipe, perfect for using an abundance of homegrown tomatoes. The ingredients include assorted tomatoes, onion, garlic, olive oil, smoked paprika, …

If your garden or local produce stand is overflowing with tomatoes, you'll want to check out this recipe. Roasting the tomatoes before blending them gives this easy-to-make soup an extra-delicious flavour. Bonus: it freezes well too!

constantlycooking.com/2025/09/02/r...

Salad with grilled chicken, peaches and vegetables This vibrant meal in a bowl features a marinated, grilled chicken breast served atop mixed salad greens with peaches, snap peas, and red peppers. A flavorful balsamic dressing ties everything toget…

A salad that includes both protein and fruit is always a winner for me and this one with grilled chicken and peaches (plus some yummy grilled vegetables) is fantastically delicious. The balsamic dressing pulls it all together into a perfect summer meal

constantlycooking.com/2025/08/26/s...

Sweet cherry muffins with streusel topping This post shares a delightful muffin recipe inspired by a seasonal cherry crop. The muffins feature a crunchy streusel topping and can be made with fresh or frozen cherries. It includes detailed in…

Sweet cherries are so much fun to bake with, adding a burst of colour and flavour to lots of recipes. These muffins are a new fave - the crunchy streusel topping elevates them so much, people might ask for the name of the bakery where you purchased them.

constantlycooking.com/2025/08/19/s...

Anyone else swooning over the peaches this summer? We've been going through many baskets each week and this is our current favourite way to enjoy them. The not-too-sweet custard sauce really lets the fresh fruit's flavour shine. It’s a picnic-perfect dessert!

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Blueberry cheesecake squares Shortbread crust makes these spectacularly delicious! These squares are easy to make and deliver big, satisfying flavour. They’ll keep in the fridge for up to 3 days after baking, and can be frozen…

Calling all blueberry lovers!I These squares, with a shortbread crust and cheesecake layer in the middle, are so flavourful that enjoying just one is a satisfying experience, though you might rightfully be tempted to have several.

constantlycooking.com/2025/08/05/b...

Asian salad with dumplings and sesame vinaigrette This vibrant Asian-inspired salad features a mix of fresh vegetables, topped with either meat-filled or vegetarian dumplings. The dish is complemented by a zesty vinaigrette made with ginger, chili…

I wish I'd known the deliciousness of Asian dumplings (or pot stickers) when I was a kid. They are now one of my top 10 comfort foods and I love them even more when they're perched on top of a colourful, crunchy salad with a delicious sesame vinaigrette.
constantlycooking.com/2025/07/29/a...

Lime posset This recipe outlines a light custard-style dessert that adds a sweet touch to any menu, especially after an Asian-inspired meal or for brunch. Made with cream, sugar, lime juice, and zest, it can b…

I've had this dessert on repeat all summer. It's so simple to make and offers a bright, not-too-sweet taste that's the perfect finish to almost any menu. Best of all - you can make it up to 48 hours in advance!

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Spinach and chicken salad with maple vinaigrette This post presents a fresh spinach salad recipe featuring grilled chicken, cucumber, tomatoes, and peppers, topped with a homemade vinaigrette. Ingredients can be prepped in advance for convenience…

While I adore making and eating protein-packed salads all year long, summer is peak salad season for sure. This bowlful of goodness is as flavourful as it is colourful and the maple vinaigrette perfectly complements the spinach and chicken. Super for picnics!

constantlycooking.com/2025/07/16/s...

Quinoa and asparagus power bowl A delicious, protein-packed meal! I was very excited to spot local asparagus at my farmers’ market last week. I have been waiting patiently since devising this recipe in the depths of winter, knowi…

Looking for an easy lunch or dinner that's packed with flavour and nutrition? This quinoa power bowl with roasted asparagus, grapes and walnuts is topped with feta cheese, making it a protein powerhouse that's as delicious as it is colourful.

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Refreshing pickle juice lemonade This content describes a unique summertime mocktail inspired by a friend’s cocktail experience. Combining lemonade with dill pickle juice creates a refreshing drink. The recipe includes sugar…

Looking for a delicious way to beat the heat this summer? There's a bunch of good reasons this drink is topping the charts - it's unique, tasty and super refreshing. My version is the perfect balance of sweet and tangy, plus it's super quick and easy to make.

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Spinach, strawberry and burrata salad This vibrant salad combines fresh strawberries, baby spinach, and burrata cheese, creating a visually appealing and tasty dish. The salad is enhanced with a balsamic, maple, and vanilla dressing, t…

Strawberry season is in full swing and this is the dish I've got on repeat right now. Fast, fresh and flavourful it's as delicious as it is beautiful; the berries and burrata cheese are a dreamy combo!

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Roasted fish and spring vegetables This recipe showcases a vibrant gremolata-style sauce perfect for enhancing fish dishes. It focuses on encouraging more fish consumption while simplifying preparation for both beginners and seasone…

This deliciously easy recipe is ideal for rookie and veteran fish lovers alike. Roasted vegetables and fish fillets (cod, sole, tilapia and basa are all great) are topped with a tangy gremolata-style sauce. As I love to say, why not make fish your dish?

constantlycooking.com/2025/06/17/r...

Soooo….. anyone else think it would be fantastic if they served chicken #tacos as the opening dinner at the @G7Canada summit? 😂

Asparagus and cheese puffs This savory treat is ideal for brunch or cocktails, featuring asparagus encased in puff pastry with a cheese and chive filling. They can be prepared ahead and refrigerated. After baking until golde…

Whether you serve these up as part of a brunch menu or as an appetizer, they're certain to be a hit. Amazingly easy to prepare, they're one of the best ways I can think of to enjoy delicious, farm-fresh asparagus.
constantlycooking.com/2025/06/11/a...

Feta and chive buttermilk biscuits This recipe offers a savory take on biscuits, featuring a delightful combination of chives and feta. The preparation involves mixing dry ingredients, incorporating cold butter, and blending in butt…

My family jokingly calls me 'The Biscuit Queen' because I just love making and eating them so much and I'm always playing around with new recipes. My latest version incorporates two favourite elements - fresh chives and feta cheese. So good!!

constantlycooking.com/2025/06/04/f...

Creamy mushroom and asparagus soup This mushroom and asparagus soup is a comforting dish that combines sautéed mushrooms, asparagus, onions, and carrots with rice, vegetable broth, and cream. The asparagus adds a vibrant touch and r…

This year's asparagus crop has been outstanding so far and I've been cooking with it often. My latest creation is this fabulous creamy mushroom & asparagus soup that's quick to make & full of flavour. Perfect for a springtime lunch or as a starter for dinner.

constantlycooking.com/2025/05/28/c...

Scandinavian-style rhubarb cake This springtime cake features freshly-picked rhubarb, balancing its tart flavor with a delicious streusel topping that remains crisp. Versatile for any meal or snack, it incorporates cardamom, link…

Rhubarb lovers, rejoice! One of spring's first crops is being harvested now and from what I've tasted, it's a banner year for this versatile, delicious vegetable. I have created lots of rhubarb recipes over the years and this new one's a real winner.

constantlycooking.com/2025/05/21/s...

Cheddar thumbprint biscuits This recipe offers a savory twist on traditional thumbprint cookies, using cheddar cheese and spices. The dough can be made ahead and frozen. Each cookie is shaped and indented for filling with chu…

These savory beauties are a super versatile treat, great for snack time, cocktail parties, brunch buffets and more. Best part? They freeze beautifully, before or after baking, so you can easily serve up something delicious on a moment's notice. 

constantlycooking.com/2025/05/14/c...

Blueberry cream scones with maple syrup This recipe presents a delightful scone made with maple syrup instead of sugar. It emphasizes the use of fresh wild blueberries and gives instructions for adjusting sizes and baking times. The scon…

Whether you're looking for a treat to whip up for Mom this weekend or just want an easy baking project, these blueberry cream scones are sure to please. Made with maple syrup, they're flaky, delicious & not too sweet. Great for breakfast, brunch or a tea party!
constantlycooking.com/2025/05/07/b...

Salmon and asparagus rolls with dill sauce An easy, elegant way to make fish your dish! I love dishes that look fancy but are actually pretty easy to prepare and this one fits the bill. Salmon and asparagus are a classic pairing and the dil…

Signs of spring are everywhere and that means it will soon be asparagus season. Here's my new favourite dish which offers an easy yet elegant way to enjoy the classic pairing of salmon and asparagus - a fantastic way to 'make fish your dish!'

constantlycooking.com/2025/04/30/s...

Artichoke dip stuffed mushrooms Two classic appetizers, artichoke dip and stuffed mushrooms, are reinvented in a flavorful recipe. The dish combines marinated artichokes, shallots, sour cream, and Parmesan, stuffed into mushrooms…

I'm enjoying playing around with some fresh new bites for springtime entertaining, like these tasty baked mushrooms stuffed with artichoke dip. Make 'em in advance then heat and serve for a party-perfect treat.

constantlycooking.com/2025/04/23/a...