Brenda Noiseux

I love living in the future where library books auto-renew.

Take that, mini pumpkins.

How awesome is this? 🤩

And I still use "555-1212" randomly when asked for a phone number. ☎️

Was curious about how spicy these end-of-the-season green cayennes are. Emergency apple eating underway.

So thoughtful of them. 🖤

I told a coworker I was Happy Darkness and that is how I will be known now.

Ohh the Lammys have been announced!

YouTube video by Elizabeth Hargrave Pink Polo Sub by Best Machine

I spent today at the Takoma Park Folk Festival and this Pink Pony Club parody in honor of the guy who threw a sandwich at CBP (while wearing a pink polo shirt) was by far the highlight of the day. 🤣💗🥪

We're gonna get real loud
All across DC
You know it's time to hurl
Salami, bread and cheese

I NEED YOUR HELP!

But first, go get your free book: mybook.to/insolitudess...

Yes, In Solitude's Shadow is free! And the rest of the series is on sale. It's super cheap 🙌

But the help, you say? Please share this far and wide! Neurodivergent, queer, middle-aged characters. Sweeping scope.

Go!!!

Jack continues to demand the goth porch.

Fantasy novel AMNANDI SAILS on the weathered railing of a pier overlooking a calm river.

Just so people know, this gorgeous fantasy novel IS available for pre-order at all the usual places. (Ignore the wild shipping dates on Amazon; they are doing the hard drugs.)
Pre-orders will start shipping Sept 21, 2025!

Yes, I am such an old person that I yelled "that's not how airports work" at a show for having the characters see each other across gates when one had a domestic flight and the other had an international.

Best of adventures in the new gig!

More of this 🔥🔥🔥

Re-upping this again, please spread far and wide:

I had no idea.

Heeheehee

I'm so angry and so tired. But rather than rant on social, I'm going to drink this beer and plot for positive change.

I have made it back to the land of food I can eat. Currently crying at Pig's Mind Brewing.

Whoa, those murals are made of corn. It's been happening every year since 1892 and I feel like it encapsulates what I think of a Worlds Fair vibe.

It was definitely an experience. It was at least freshly cooked.

We've got places to be!

Uh huh. Uh huh. I'm pretty sure that's frozen mixed vegs. Spouse said the water had more spice.

What is this mild nonsense"Mexican" food in South Dakota?

Woohoo for Shitshow. Also, just saw Wendy on a panel at Worldcon. What a gem!

Eating my pile of Piroshkys at Worldcon.

Ohhhh look at this pretty... Got to hold it Worldcon a couple weeks ahead of release on Aug 26. Thanks @sarahjdaley.bsky.social !

Nom nom.

Volunteering makes a Worldcon go 'round. I picked up a few shifts at con. It's super easy to pick up a shift and you're helping build community. @seattlein2025.org