The life and times of Steve the otter...
Host of the Fast politics podcast, contributing Writer at The New York Times opinion and MSNBC. Subscribe to fast politics YouTube channel
Also substack
Writer immersed in French culinary history. American in France. Cookbook author. Hotel owner. Jam maker. “Appetite comes with eating.” - Rabelais #endALS portfolio: https://bento.me/jamieschler
https://jamieschler.substack.com
Author of Italian cookbooks 📚Recipe creator🍝Occasional small-group culinary tours in 🇮🇹 Weekly Substack newsletter called Buona Domenica sharing well-tested Italian recipes, stories & inspiration 🌟
https://buonadomenica.substack.com
Author of Permission (3/25), Motherland, Poor Man’s Feast, Treyf, many essays. Author, teacher, editor, musician. Ever hopeful. 🕊️🏳️🌈🇺🇸🇨🇦🇬🇧🇺🇦🇪🇺
Poormansfeast.substack.com
Author of Spatchcock. Very fond of gin.
https://spatchcock.substack.com/
I am a chef and writer living in Finland. Check out my latest work at www.recoveringlinecook.com
Screenwriter, ADHD, Indian cook, Sat morning Cartoon voice, Lifelong Dem, 5th Gen San Franciscan, Uklulelist, Clio winner, Los Angeles radio vet, film dubber, 2xcancer survivor, 🐕♥️, found as kathygori. My cooking substack: https://kathygori.substack.com
President of Eat Drink RI; “RI’s unofficial Food Laureate®”--Philip Eil, Providence Phoenix; writer/photographer; PR Director of Blackbird Farm; husband & father
Baltimore-based Food Writer, Art Director, Photographer, Cook and Host of The Rouxde Cooking School Podcast. https://open.spotify.com/show/7sawkfH9GrqDC3sUhlOee1?si=omkih5A4QG2Y6nbyy9fcbQ
Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire.
🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic.
Wrote Our Fermented Lives.
Agent: Ekus Group
linktr.ee/juliaskinner
illustrator, pattern designer, cook, author of Smörgåsbord & co-author of Fika (illustrator of both)
https://johannak.com/link-in-profile/?fbclid=PAZXh0bgNhZW0CMTEAAaaMXdiSF1OLGIf9KR8UHn7OcxBHLq5oR0SFYjwOO0_yJTvI0CRbdhRLevM_aem_PSdCw7Dg3YuuBFG_Hk_jzg
Blow-in to Waterford, Ireland from Los Angeles. Yes I like the weather. Write about food for the Irish Times, once upon a time, the Los Angeles Times. Also interested in histories, mysteries and archaeology.
Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. @fibeckett_winematcher on insta
3rd Place Trophy Wife. Cookbook Author. Blogger. Hockey player. Spaniel Rescuer. Inept housekeeper. Perpetual Student.
Snohomish, WA. #cavpack
https://www.sweetrecipeas.com
Chieuse à Gâteaux
Food writer, cookbook author, blogger and mother of Moufletos
Humour de qualitay et gnocchi.
Owiowifouettemoi.com
https://linktr.ee/OwiOwi
Le Gâteau dont tu es le Héros, À Foutre au Four et Chaud Froid
Food + drink writer with a morale boosting newsletter: Sigstack! Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚
Author of 5 cookbooks, producer, mom
https://www.simonandschuster.com/books/Dead-in-the-Kitchen/Gabi-Moskowitz/9798886742831
