Cinnamon Rolls and Stand Up Comedy?
Bubbe's Comedy Hour serves both in a gorgeous Brooklyn Brownstone
If there were ever a need for comedy, it’s now. Which is why I’m excited to tell you about Bubbe’s Comedy Hour – a standup show that takes place in various Brownstones across Brooklyn. It’s $20 and comes with homemade goodies, just like you’d get at Bubbe’s.
open.substack.com/pub/andreast...
27.01.2025 15:53 — 👍 0 🔁 0 💬 0 📌 0
It’s called Wayward Fare. Takes the sting out of a tough week.
26.01.2025 00:55 — 👍 0 🔁 0 💬 0 📌 0
Eggs are MORE expensive. Whaddaya know.
24.01.2025 21:18 — 👍 3 🔁 1 💬 0 📌 0
Maybe it’s just me but the opening of a brand new Carvel in Park Slope makes me happy as the bad man dismantles our government and humanity one day at a time.
#icecream
#endofdays
#carvel
#parkslope
25.01.2025 07:33 — 👍 0 🔁 0 💬 0 📌 0
Inventor of #Scandoval. James Beard Award-nominated lifestyle writer. I’ve been described as a mix of Joris-Karl Huysmans, M.F.K. Fisher, and Regina George.
https://www.amazon.com/Cellar-Rat-Life-Restaurant-Underbelly/dp/B0D9KKGXN8/ref
Author. Eater. Traveler. Bon vivant. NYC-based food and travel writer for New York Times, National Geographic, Food & Wine and others. https://dfarley.com/
“Writer" - The New Yorker. “Author” - New York Times. “A fabulous old soul” - Russ & Daughters Instagram account. “Unlikely model” - BBC. My novel “Kaplan’s Plot” is out fall of 2025 on Flatiron.
Senior writer, Intelligencer/New York Magazine
GQ correspondent & freelance writer for The New York Times Magazine, Vanity Fair, The New York Review of Books, etc. 元ロイター通信東京支局の記者. Tlingit. viajoshhunt.com
Senior reporter and Buying Power columnist at Bloomberg Businessweek, covering consumer culture. Georgia native, Georgia Bulldog. Opinions mine.
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
Journalist. Cocktails, etc. Author of Substack “The Mix.”
WA via DC, NYC and MI | Assistant director for communications at @cip.uw.edu | Former journalist | Car-free living | 🚎 🚇 🏊♂️ ✍️ 🌲🗺
Heirloom beans, etc
www.ranchogordo.com
Unparalleled reporting and commentary on politics and culture, plus humor and cartoons, fiction and poetry. Get our Daily newsletter: http://nyer.cm/gtI6pVM
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Hate sharing IRL. Overshare online. Ranting, too infrequently, at http://gastropoda.com/bio/ Cooking & typing at http://fittoc.wordpress.com
Gary Shteyngart is a book writer.
garyshteyngart.substack.com
http://facebook.com/shteyngart
sheryl lee's wig in fire walk with me
Writer about places. Red Sands: Reportage & Recipes Through Central Asia, ‘book of the year’ for the Sunday Times, FT and New Yorker. New memoir 'Cold Kitchen' (Bloomsbury) out now www.carolineeden.com
GQ Correspondent, plus NYT Mag, NatGeo, Vanity Fair, Bon Appetit, Garden & Gun, This American Life, et. al. Author of Difficult Men: Behind the Scenes of a Creative Revolution. Three James Beard awards. https://linktr.ee/brettsy
http://www.brettmartin.org
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
I like to write about terrible men, horrible things, and unlikeable women. Somehow my book is a bestseller. Repped by Kent D. Wolf at Neon Literary.
writing for nymag about nyc’s restaurants and the city
Food, drinks & culture writer
estarla.com