Software, gifs, caring, silliness, curiosity.
Essays etc.: https://travisnorthcutt.com
Podcast: https://everythingisinterestingpod.com/
Keep showing up.
Iβm in northern Colorado. If you are too or are passing through, drop me a line!
Nuclear engineer. nuclear: reactors, history, waste, nonproliferation, humor. "Tells uranium's life story". Lives in New Mexico. Formerly UW-Madison & UIUC. Outdoors when I'm not working. Views mine alone, likes are not endorsements. she/her
Semi-retired technologist. Did k8s, GCE, gtalk and IE. Figuring shit out. Protect Trans kids π³οΈββ§οΈ. Seattle. Signal: jbeda.99 he/him
Co-founder and reporter @aftermath.site. Beats: labor, livestreaming. My book about Twitch, Stream Big, is available now. Formerly: The Washington Post. Send tips to nathan@aftermath.site or nathangrayson.666 on Signal
Writing docs at @expo.dev | Blogging at amanhimself.dev
Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire.
π My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! π
Writer immersed in French culinary history. American in France. Cookbook author. Hotel owner. Jam maker. βAppetite comes with eating.β - Rabelais #endALS portfolio: https://bento.me/jamieschler
https://jamieschler.substack.com
i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
he, him
old fart
seller of olive oil & salt
bean & cabbage lover
recovering food writer
Portland, Oregon
sign up for our newsletter at https://wellspentmarket.com/
@jamesedixon on IG
more recipes at https://www.wweek.com/food/
A cook who writes.
Observer columnist. Author. Gardener.
Books: The Kitchen Diaries,
The Christmas Chronicles, A Cookβs Book,
A Thousand Feasts.
Instagram.com/nigelslater
James Beard Award-nominated writer and editor // Series Editor at Best American Food and Travel Writing // Queens, NY // she/her // jayasaxena.com
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
GQ Correspondent; Contributor to NYT Mag, NatGeo, Vanity Fair, Bon Appetit, This American Life, et. al. Three James Beard awards. Author of Difficult Men: Behind the Scenes of a Creative Revolution. https://linktr.ee/brettsy
http://www.brettmartin.org
Freelance these many years after quitting academia early (history and philosophy of science and technology,From Mineralogy to Geology); then food history (Cuisine and Empire: Cooking in World History). www.rachellaudan.com
Beer hack/International beer judge of mystery/Bad cricketer/Worse fisher
Order my books here http://tinyurl.com/z9jd2ru or http://tinyurl.com/da95798b/
Loathe Scampi Fries but any other hate has no home on this timeline. https://linktr.ee/MelissaColeBeer
An archaeogastronomical podcast. Listen on Acast, support on Patreon! By Thom Ntinas. (Pronounced Dinas)
Sound Engineer, Podcaster, Broadcast Sound Supervisor.
Love food, history, music.
Support on:
https://ko-fi.com/thedeliciouslegacypodcast