Chris

Yeah, of course

Mojo picón

The sinfully good marriage between chili, garlic, citrus and sazón. Total smoke show for pork or chicken

You're too kind ✌️

I 💜 miso soup 🍜

Anyone got a favourite gym album?

The power from tools comes from the craftsperson (or artist) and they never blame their tools for bad work 🍽️

If eating fried chicken dusted with togarashi is wrong, I don't wanna be right 🤘🍜

Everyone wants to be a chef until.. 🍜

That's dope af

Everyone's just screaming into the void here, huh?

Fusion confusion
Making oil flavour with achiote, garlic, chili, lemon zest and peppercorns. Then using that to make aglio e olio is never wrong.
Top with chives, Togarashi and an egg yolk and you have a stupid good noods. 🍜

And gifs 😭

Not much is sadder for me than cooks that don't try, don't aim for their potential and just go through the motions. Too many easier ways to earn a living, cook like you care 💜🤘🍜

Seems legit 😂😂

Crazy how these big, actually famous celebrities, are making podcasts and hawking crap internet products. I mean, go to work, do your craft. It's why people care enough about you in the first place. Smh

He really lives rent free in your head huh?

Nice one 😂

You know what this world needs? More Thomas Keller eggs.. or caviar on eggs. Eggs on eggs on eggs. Everyone can be a genius, you just have to see the same word and put those things together.
Bon appetite 👨‍🍳🍜

On the bright side, he can only win one more time 😂

8yrs ago vs now. It's not about the destination, it's about the journey. Just keep learning and growing and every little thing gonna be alright 🍜

The last time I checked, dead people can't endorse anything. Bourdain, Marley, Elvis. Let people rest. Don't support corporations or assholes that live off of legacies that they, themselves, didn't create.

Same same in Norwegian

Everyone thinks that eating their own validates their views. It's not healthy

I'm tired of any and all politics, let's chat food!
🍜🌮🍊🍗🍢🍤

Oof

Instagram has quickly become the advertising wing of OnlyFans 😂

How big WAS it? 😂

I 💜 pasta 🍽️

What about you?

Pasta aglio e olio but with Puerto Rican sazón and habernero. Non-traditional but utterly delicious. It's just lunch afterall. ✌️🍜💜

🔥🔥🤘