Morning world!
21.01.2025 08:47 — 👍 1 🔁 0 💬 0 📌 0
Train-travelling Bristol-Reading 🤣🥰🤣
21.12.2024 09:27 — 👍 1 🔁 0 💬 0 📌 0
Boulogne-sur-Mer + Storm Darragh
07.12.2024 20:33 — 👍 1 🔁 0 💬 0 📌 0
Girona
05.12.2024 06:41 — 👍 0 🔁 0 💬 0 📌 0
Javea ☀️
26.11.2024 08:55 — 👍 0 🔁 0 💬 0 📌 0
Cap d’Or, Moraira
22.11.2024 11:23 — 👍 1 🔁 0 💬 0 📌 0
'Rage, rage against the dying of the light.'
Own views; likes/reposts, not endorsement. Adult language
Former lawyer, psychotherapist, rugby reporter, author &
Trustee of charity Women in Sport.
Current affairs, culture, sport, sarcasm & anything I like
Writer immersed in French culinary history. Cookbook author. Hotel owner. Jam maker. Américaine spécialiste de l’histoire culinaire française. #endALS portfolio: https://bento.me/jamieschler
https://jamieschler.substack.com
Author of Permission (3/25), Motherland, Poor Man’s Feast, Treyf, many essays. Author, teacher, editor, musician. Ever hopeful. 🕊️🏳️🌈🇺🇸🇨🇦🇬🇧🇺🇦🇪🇺
Poormansfeast.substack.com
Author of Spatchcock. Very fond of gin.
https://spatchcock.substack.com/
I am a chef and writer living in Finland. Check out my latest work at wilreidie.substack.com
Screenwriter, ADHD, Indian cook, Sat morning Cartoon voice, Lifelong Dem, 5th Gen San Franciscan, Uklulelist, Clio winner, Los Angeles radio vet, film dubber, 2xcancer survivor, 🐕♥️, found as kathygori. My cooking substack: https://kathygori.substack.com
President of Eat Drink RI; “RI’s unofficial Food Laureate®”--Philip Eil, Providence Phoenix; writer/photographer; PR Director of Blackbird Farm; husband & father
Baltimore-based Food Writer, Art Director, Photographer, Cook and Host of The Rouxde Cooking School Podcast. https://open.spotify.com/show/7sawkfH9GrqDC3sUhlOee1?si=omkih5A4QG2Y6nbyy9fcbQ
Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire.
🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic.
Wrote Our Fermented Lives.
Agent: Ekus Group
linktr.ee/juliaskinner
illustrator, pattern designer, cook, author of Smörgåsbord & co-author of Fika (illustrator of both)
https://johannak.com/link-in-profile/?fbclid=PAZXh0bgNhZW0CMTEAAaaMXdiSF1OLGIf9KR8UHn7OcxBHLq5oR0SFYjwOO0_yJTvI0CRbdhRLevM_aem_PSdCw7Dg3YuuBFG_Hk_jzg
Blow-in to Waterford, Ireland from Los Angeles. Yes I like the weather. Write about food for the Irish Times, once upon a time, the Los Angeles Times. Also interested in histories, mysteries and archaeology.
Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. @fibeckett_winematcher on insta
3rd Place Trophy Wife. Cookbook Author. Blogger. Hockey player. Spaniel Rescuer. Inept housekeeper. Perpetual Student.
Snohomish, WA. #cavpack
https://www.sweetrecipeas.com
Chieuse à Gâteaux
Food writer, cookbook author, blogger and mother of Moufletos
Humour de qualitay et gnocchi.
Owiowifouettemoi.com
https://linktr.ee/OwiOwi
Le Gâteau dont tu es le Héros, À Foutre au Four et Chaud Froid
Food + drink writer with a morale boosting newsletter: Sigstack! Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚
Author of 5 cookbooks, producer, mom
https://www.simonandschuster.com/books/Dead-in-the-Kitchen/Gabi-Moskowitz/9798886742831
I'm the same me I am on every other social media site
Author, 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (faithkramer.com), creator of Jewish (jweekly.com) & other recipes.
Newsletter, Newish, at faithkramer.substack.com
Plus politics, travel, precode movies & food & more food
