M’shelly

One of my favorite Diane Keaton performance is JC in the Baby Boom movie . I shall eat spaghetti & apple sauce in your honor

…….…RIP.

Ahhh makes perfect sense now

Either ways he isn’t getting away with it

And disgusting!!

Either I’m understanding this wrong or this is one crazy phishing attempt lol, ‘cause how do they come up with this 😂😂

🤣🤣

I think it’s a Mormon thing, I have few Mormon friends and I can attest it’s kinda their thing, beautiful to see😍

Seems like a Mormon thing to give names like that,

How do I get this Gif 🤣

😕😕

Misty morning

I hope so, because they’ve been awful quiet towards trumps shenanigans

Yet he did, and what’s the judiciary doing about it? nothing.
these are the actual problems

think we should start ‘cause I’m sick of Fatty and Beardo

There have been doing a lot of law breaking, the judiciary ain’t worth sh#t

he’s actually provoking it

A total mess! doing everything but releasing the Epstein files

Literally the same reaction on my face after i came across the post 😩

Neither can anyone believe it’s happening either, 😕

They never stood a chance, lol

Thought the same thing 😂😂😂, a total mess!

🤣🤣

and we’re told not to complain… lol

…the same ingredients mentioned earlier, reapplying it until the brisket is perfectly cooked. This step is key to locking in all the flavors!

I hope this helps you make a perfect brisket for your family

I’d appreciate your opinion and thoughts. Also what should I try next 😊??

Final step: After simmering, I gently placed the brisket on the grill. To ensure even cooking, I like to use a poke knife to create little holes all over the brisket. This helps the heat penetrate evenly and cooks the meat through. While it's grilling, I continuously brush on a sauce made from..

After marinating, I re-prepared the marinade(yes, again!) & then simmered it on low heat for 5 minutes, adding a splash of wine this time. The low heat helps the flavors meld with the meat's natural oils, resulting in a juicy brisket. Highly recommend this step, the wine adds a nice depth of flavor!

what I used: curry leaves, fresh pepper, red chili sauce, turmeric, onions, fresh ginger and garlic sauce.
Step 2
To prep the marinade, I blended the ginger, curry leaves, turmeric, onions, fresh pepper, and chili sauce together.
Then, I soaked the brisket in the marinade for 4 hours.
No wine! Yet.

Just a heads up, I made it extra spicy, so if you're not a fan of heat, you might want to skip this one 😂.

But if you're feeling adventurous, give it a try and let me know what you think! 👌

Story time: trend 👇

Today, I made a mouthwatering brisket recipe I came across on TikTok from an African influencer, and OMG, it was amazing 🔥 wasn't planning on sharing, but since it turned out so good, will go ahead and share the recipe with you all🤭.