Radio girl & nurse-in-training / Maritimer living in Montreal, QC
Former Security Nerd, Leadership & People Nerd now. Socialist. Anti-Fascist. Black Lives Matter. LGBTQA+ friendly. Guns Leftist, you should be too. I am in scenes and hate scenes but am still in them.
https://graham.posthaven.com
i write at @theverge.com. Portland, OR.
bread-pilled
he/him
writing 'Breaducation: The Science and Practice of Bread Baking,' for Ten Speed Press (October 2026)
Recipe?: newsletter.wordloaf.org
Shop: shop.wordloaf.org
Two wheels good
Our fair city
avatar by Edith Zimmerman
hey guys it's madonna what's up
📍montréal
Céline Dion apologist. Views here are my own.
Independent journalist in amiskwacîwâskahikan (Edmonton).
Subscribe to my newsletter: www.readtheorchard.org
my name is june - she/her - evil transsexual disinfo influencer
i am a host on the kill the computer podcast and the ill conceived podcast:
- @killthecomputer.com
- https://www.illconceivedpodcast.com
a reputable journalist at @theonion.com
Solitary, poor, nasty, brutish and short.
alexa play the nanny theme song
Executive features editor at Food & Wine, host of Tinfoil Swans, author of Hi, Anxiety, and fan of dogs.
Hairy enough that I never had to develop a personality
Instagram.com/adamjmoussa
Brooklyn, NY
dont take me seriously
i am 29 and a gay homosexual faggot. devout maximalist and freak!!!!! person of jihad experience
YVR/YYZ | transit planning, scheduling, wayfinding, technology | urbanism food travel pop music etc
One of a few editors @ Toronto Star Opinion. Pitch me op-eds, essays at nalang@thestar.ca.
Writer, columnist, bylines all over. PhD. https://navneetalang.com/categories/blogposts/
Executive editor @thenarwhal.ca. Still hate gum. The lakes, they are Great.
(Illo by Andrea Bell, from The Leak, a kid's graphic novel about a girl that does environmental journalism!)
writer, editor at [redacted], previously @gawker @eater. i am not jenny zhang
jennygzhang.substack.com
jennygzhang.com
Celebrity chef. Worst food writer ever at The Takeout. Also: Serious Eats, Thrillist, Bon Appétit, Dill, and I'm not actually a celebrity chef. Bye
