Beth

I've been taking a break from social media, in a not-so-great place mentally. But I'm still here!

Nope! But that might be a good cookie too!

Getting a group together to check it out as a reunion. Hoping for good reviews!

📌

No coyotes? Eagan is all "coyotes" 🥴

Not Jane Goodall 😭

Words > pictures

Similar in MSP/STP and I'm thrilled!

Oooh! I need a bracelet like that!

I was trying 😂. Back to time out!

I've been thinking about it, perhaps she has cute aggression? She just cannot resist a little nibble! (yes, i nibble my cats daily 😬)

I think Charlie needs a time out!

Why so full of ennui KEITH!!!?

Okokok! I'll make the phone call I've been putting off for two months!
*Hope you heal quickly!*

ROYGBB, once I have the same number of each🌈

Dear upstairs neighbor, please adjust your soundbar so my place doesn't seem like a jet taking off.

Also, I can hear your vibrating device at night. 😬

This introvert loved all her alone time during the pandemic 😬

I wish I'd thought of Nutella toast!

I REALLY wanted your answer to be BOW! 😂

I'm not a hunter, what is the appropriate weapon(?) to use when eliminating mosquitos? I have some anger to work through 😬

I'd know those faces anywhere! 🥰

@dwaynefuhlhage.bsky.social A cookie just for you 😁

Is like to Express Myself 😬

a picture of a forest with the words gilmore girls written in white ALT: a picture of a forest with the words gilmore girls written in white

Stars Hollow 🥰

Oh that just sucks rocks!

(( hugs )) of the very gentle long-distance kind 🥰

(((hugs)))

the unfortunate cost…

Course 4 ORECCHIETTE PASTA With braised beef ragu, confit tomato, fennel & Pecorino cheese

Menu from Cafe Mir in Fertile, Iowa. Special Friday evening Italian Meal. Course 2 TUNA CARPACCIO With fried Capers, Lemon, Extra Virgin Olive Oil, Lemon & Sea Salt PROSCIUTTO DE MELONE Peak season cantaloupe, Prosciutto, Aged Balsamic, Extra Virgin Olive Oil Course 3 WOOD-FIRED RADICCHIO with Burrata, Smoked Almonds, Italian Salsa Verde, Prosciutto & Aged Balsamic HEIRLOOM TOMATO SALAD With shaved red onion, Basil, Italian Vinaigrette, Sea salt & Extra Virgin Olive Oil Course 4 PIZZA NAPOLETAΝΑ Wood-fired Margarita Pizza: Pomodoro Sauce, Mozzarella, Basil & Olive Oil ORECCHIETTE PASTA With braised beef ragu, confit tomato, fennel & Pecorino cheese Dessert Yogurt Panna Cotta with Mixed Berry Coulis

Course 2 PROSCIUTTO DE MELONE Peak season cantaloupe, Prosciutto, Aged Balsamic

Course 2 TUNA CARPACCIO With fried Capers, Lemon, Extra Virgin Olive Oil, Lemon & Sea Salt

Course 3 WOOD-FIRED RADICCHIO with Burrata, Smoked Almonds, Italian Salsa Verde, Prosciutto & Aged Balsamic

Highlight of the week, so far! Just returned from a quick trip to Iowa for a fabulous meal with two college besties. If you're near North Central IA, Cafe Mir is a don't miss!