Brew for Science

University of Saskatchewan on LinkedIn: #tedxuniversityofsaskatchewan #usask #tedx #TEDxUniversityofSaskatchewan is back and bringing you new ideas that will inspire lasting impact! On Feb. 2, an invigorating roster of #USask faculty…

TEDx is coming to the University of Saskatchewan! My supervisor, Dr. Christopher Eskiw, has been selected to present.

Hope you Saskatchewan friends can make it!

www.linkedin.com/posts/univer...

@osman-lab.bsky.social < is that you > @osman_lab on 𝕏 ?

@felix_thoma on 𝕏 Apr 25, 2022
"Mitochondrial dynamics in budding yeast. A picture was taken every 3 min for 5 h. I used mKate2 targeted to the mitos, and imaged the cells in a microfluidic chamber with a Nikon Ti2e Eclipse"

need this here!

How Metal-Absorbing Plants Could Make Mining Greener Plants called “hyperaccumulators” have evolved to absorb high levels of metals. Scientists want to harness them for greener metal mining.

The Department of Energy’s Advanced Research Projects Agency-Energy announced up to $10 million in funding for phytomining research.

Phytomining is the ability of some plants to suck metals like nickel from the earth is called.

I sometimes forget how flexible proteins are. It becomes really apparent when you use NMR states for an animation. That poor cofactor is getting pushed around a lot 😅

#sciart #blender3d #biocatalysis

TOMORROW: An international panel of Indigenous geneticists to discuss the ethical, cultural, legal, and clinical utility of #Indigenous reference #genomes. Sponsored by the
National Institutes of Health Tribal Health Research Office:
@kstsosie.bsky.social
@blackochreomics.bsky.social
Phil Wilcox

I'm in Food and Bioprocessing Science at the University of Saskatchewan, and I agree. I'm loving Grad School. Even in my late 30s and starting my 40s, this has been such a fun, challenging, and engaging experience. Yes, it's difficult, but yes, I also make beer as research. 🍻

It's a classic that I don't think many know, but Flight of Dragons may be my most formative children's show. I still watch it every year to remember the power of science.

Where did you find this? I live in Saskatchewan, Canada, and they are always so tiny, but very recognizable.

Quite the snowfall we're having here in Saskatoon. Still need to shovel to the back alley and some trails for the dog.

#sundayshovelling #yxe #saskatchewan #weekendworkout

Useful as I have chopped soooo many onions today.

Feeling pretty good these days. Just published the first paper from my PhD research this week! Riding high on that win and using that to fuel me through the next paper.

I'm Fina, I should stop arguing with the boys. (And I will, when they stop being wrong 😂).

Great article. Thanks for sharing!

Serial Re-Pitching of Yeast Impacts Final Flavor Profiles of Commercial Beer The aroma-active compounds produced by Saccharomyces cerevisiae during the fermentation of wort are key to the unique aroma and flavour profiles of beer. In commercial fermentations, there is batch-to...

I'm excited to share the first publication from my PhD research as my first post on BlueSky!

www.mdpi.com/2311-5637/10...

#yeastscience #beerscience #beernerd #beeryeast #brewingyeast #fermentation #agbiousask

Thank you for sharing this! What fantastic research. May I ask what strain/style of yeast you used?