Alan Travis

Triffic beer

Still going..
Three Pigeons
White Rat
Say no more

Top soup.
The Wandering Bear.
Had a bottle of Moldovan Shiraz with our vittles...

Five Points Railway Porter 5%.
Kobnhavn.
Solid start.

No too shabby

Bloody carnage on the railways...

Off out, out!

We had 8 or so of them over there. They didn't like visits from anybody English. Especially nosing into their financials ....

I've been before as my employers had an outlet there....a Spanish bingo club!

Couple of nights there, couple over the border in Perpignan for the Wigan egg chasing, then back a day and hop on the plane.

I'm off to Girona in a couple of weeks. Noted and dismissed.

Jesting.

Here's some Tarragona photos in case you're short of em.

Can't you just take the battery out?

Always disappointed when I get a crap beer. Such a waste.

Got to fill all those fucking student accommodation blocks with someone now the Chinese are staying at home...

It is, and I have several pairs in operation on account of having trouble remembering their location. Exhausting.

Duly noted.

I can set my clock to my morning visitation. I can't be pooing out and about. Off to Halifax today for a few afternoon libations, should ensure 7am sharp tomorrow.

Keeps you regular..

I've been to Duke St a couple of times. Ace. Lots of choice.

What a ridiculous situation.

Only two are prescription. I still have two of previous prescription. Rest are Amazon readers so there's a pair to hand whichever room I'm in. 😂
And then there's the sunnies. Bit of an easy meal for Mr Oakley am I.

No. All present and correct....
8 pairs plus 4/5 sunnies. They're scattered about the house in case I need to read anything these days. A couple of years ago I could squintread.

Got you first time..not quite as bumpy as cobbles, but bumpy nonetheless.

Chilled Shiraz. Splendid.

Not stooped that far....
Yet....

..and red wine, and some white wines and stuff...

I do that too.
My fondness of glorious beer insists I do a bit of exercise or buy new kex.

That's neat. Mrs T doing a similar thingy with pasta tonight but alas not from homegrown.