Someone here on the bluesky app also recommended freezing the butter, then running it over a cheese grater before incorporating it into the flour mixture. 
That has become my current method. It's fun!
@lccamano.bsky.social
"her majesty is a pretty nice girl but she doesn't have a lot to say" fan of old movies, black cat aficionado, baker of pies generally running about three days behind
Someone here on the bluesky app also recommended freezing the butter, then running it over a cheese grater before incorporating it into the flour mixture. 
That has become my current method. It's fun!
Not over-mixing is what I was taught for preparing pie crust dough. β
π 
We want those butter (and lard) lumps!
converter! yes, that's the word he used 
I have much to learn ... this will be fun!
correction: one nib that is bent in such a way that switching from thick to slender lines is easily done with the wrist 
it's a calligraphy pen 
he's using it for sketches & drawings
this is a new world for us! 
he seems quite happy with his first acquisition 
I don't have the terminology down yet, but it has two (nibs?) so he can switch from broad strokes to fine lines easily 
he wants to be able to fill his own cartridges with the ink that he wants
fountain pen post for future reference
30.10.2025 09:59 β π 3 π 0 π¬ 0 π 0thank you!!
27.10.2025 21:48 β π 1 π 0 π¬ 0 π 0there's a fountain pen feed?!
27.10.2025 21:46 β π 4 π 0 π¬ 3 π 0fountain pen post for future reference
27.10.2025 21:45 β π 1 π 0 π¬ 0 π 0my husband has started to take an interest in fountain pens 
& I know that several people that I follow on this app are fountain pen enthusiasts but I never seem to remember who they are 
so my plan is to quote post fountain pen posts so as to have a handy resource for myself come gift-giving time
it's a very good apple π π π
26.10.2025 16:32 β π 1 π 0 π¬ 0 π 0my favorite apple for an old family recipe is Northern Spy (either the original green or the more commercial red will do) 
I make it into applesauce and then make the applesauce into pie 
my aunties advised me that Northern Spy is best but I have discovered that Swiss Orange also works well
science !!
26.10.2025 00:40 β π 1 π 0 π¬ 0 π 0This is a screenshot of my Aranet device's barometric pressure readings from the past week in my home. The high was 1016 hPa on October 20th at 10:21am. The low was 981 hPa, today, just now.
my Aranet device readings for the last week:
26.10.2025 00:40 β π 1 π 0 π¬ 1 π 0congratulations to the people of St Aidan's Episcopal Church, Camano Island Washington, for their work of discernment and preparation in requesting to move from Mission Church status to Parish Church
25.10.2025 19:07 β π 1 π 0 π¬ 0 π 0"Humor ... does not fail gracefuly" 
thank you for this β€οΈ
rainy days used to be days of great joy and cheerfulness for me 
these last few days, however, have been agony 
I want my old head back!
π
25.10.2025 10:48 β π 0 π 0 π¬ 0 π 0π
25.10.2025 10:48 β π 0 π 0 π¬ 0 π 0I'll stop searching youtube for it, then π
25.10.2025 00:35 β π 1 π 0 π¬ 0 π 0π
25.10.2025 00:34 β π 1 π 0 π¬ 1 π 0Rondell Sheridan had a funny routine about "doe juice" ...
this was way back in the day, but I think I'm remembering correctly
π
23.10.2025 19:43 β π 0 π 0 π¬ 0 π 0π
17.10.2025 14:27 β π 1 π 0 π¬ 0 π 0π
15.10.2025 01:15 β π 1 π 0 π¬ 0 π 0keeping a good thought π€
13.10.2025 23:40 β π 0 π 0 π¬ 0 π 0thank you
11.10.2025 01:25 β π 1 π 0 π¬ 0 π 0looking at these gives me a sense of delight (pretty! I want to play with a handful of them!) 
coupled with awe (imagining the time involved in their creation, such delicate and fiddly work)
wow!
28.09.2025 10:47 β π 0 π 0 π¬ 1 π 0tagging @abenderrd.bsky.social and @katiebenderbooks.bsky.social 
just tickled by this K/W food writer's use of the term "Canapalooza" and fondly remembering our days of "Dordapalooza" 
ππβ€οΈπ₯§π