It's here! So thrilled to launch this into the world. I hope you'll check out this reimagining of the #RobinHood legend.
charlenenewcomb.com/2026/02/the-...
#historicalfiction
💙📚
Brilliant. Looking forward to it.
Hello. Are you involved with the edition of Daniel's herbal? I've just bought Sarah Star's book in which you have a chapter about it (not started reading it yet).
A nicely detailed manicule, with a "nota" reminder, followed by "hed ake".
Henry Daniel, Herbal, London, BL, MS Add. 27329, fol. 127rb.
King #RichardII was on a mission: It was true that Richard suffered outrageous humiliation ten years ago—much more than he deserved. Was the king's extravagant retribution proportionate to their sins?
#KU: buff.ly/2xMXJTW
#Audio: buff.ly/APMFwb5
Solomon at the beginning of Proverbs surrounded by Wisdom, Prudence, Fortitude, and Justice
BL Harley 2799; 'The Arnstein Bible', Job to Revelation; c.1172 Germany, W.; f.57v
@blmedieval.bsky.social
The Internet Medieval Sourcebook is 30 year old today. with an inception date of 26th January 1996.
It turns out that although not in any sense breaking new scholarship, it remains my most longstanding contribution to the republic of letters.
sourcebooks.fordham.edu/sbook.asp
Celebrate Dydd Gŵyl Dewi Sant the way it was supposed to be - reading about medieval Welsh and Irish legal manuscripts and the people who used them 🏴 #medievalsky #skystorians #epoch23
Out now @epoch-history.bsky.social issue 23
www.epoch-magazine.com/post/a-begin...
New Medieval Books: Story, World and Character in the Late Íslendingasögur www.medievalists.net/2025/03/new-... #books
We're delighted to loan Matthew Paris's (d.1259) 'Chronica Majora' to Lincoln Castle exhibition
See the Siege of Lincoln in 1217 displayed along with Magna Carta - visit these two stars while you can!
www.lincolncastle.com/events/event...
CCCC MS 16ii, ff. 55v-56r
tinyurl.com/mre3xwp4
#MedievalMSS
Because of its local interest and significance, we are making Dan Garner’s interim report in JCAS vol 95 on the excavation of Roman extramural buildings and the Benedictine nunnery of St Mary on the HQ site at #Chester freely available online. See chesterarchaeolsoc.org.uk/wp-content/u....
Nature’s Acre is my Irish gardening memoir: wildlife, neighbours, and recovery with soil under fingernails. Grab it:
Ebook
mybook.to/wFA3fQ1
Paperback
mybook.to/3MZxFf
I enjoyed it. Helpful.
Includes free recipe for spiced chickpeas in cheese broth. 😋
Some helpful examples from the excellent @orchardnotes.com.
orchardnotes.com/2026/03/01/w...
Our paper "Old goats: 3,000 years of genetic connectivity of the domestic goat in Ireland", is now online at the Journal of Archaeological Science! #aDNA
What do we know about chickpeas in medieval England and France?
An English king, a Savoyard duke, stomach ache and stones, and an unsatisfied friar-cum-botanist are all part of the answer.🤔
Here's my new blog post 👇.
*Recipes included*
modernmedievalcuisine.com/2026/02/23/s...
I know I would find it hard to fast.
A really interesting read. It's got me thinking about fasting, particularly during Lent, in medieval England (and Europe). I wonder how people outside monastic communities experienced fasting.
A beautiful piece by Sadaf Hussain on the quieter, more contemplative meaning of Ramadan: indianexpress.com/article/opin...
Very excited to finally get my hands on this book…
Alternatives to fried chicken:
- pakoras
- falafel
- accra
- schnitzel
... to name but a few.
Can we make any of those 'happen' instead?
www.bbc.co.uk/news/article...
Just glad you like the posts. Thanks 😊.
Si, the two are not mutually exclusive 😄.
What do we know about chickpeas in medieval England and France?
An English king, a Savoyard duke, stomach ache and stones, and an unsatisfied friar-cum-botanist are all part of the answer.🤔
Here's my new blog post 👇.
*Recipes included*
modernmedievalcuisine.com/2026/02/23/s...
They were a kind of wafer, probably eaten with spiced wine, Ypocras. They also appear in Richard II's Fourme of Cury as a substitute for pasta!
Ooh, that's good!
😆 The earliest English 'crepes' recipe is Anglo-Norman. But they're hard to perfect.