Rural 🇨🇦 Celiac

Had leftover donair meat and was watching Team Canada 🏒🥅

1) 4 English muffin mini pizzas. 3 have yellow pepper, donair meat, and old white cheddar. The 1 in front is just donair meat, cheese, and pizza sauce.

2) Just the donair meat pizza cause its the most important one.

#glutenfree #donairpizza

1) Brown rice ramen (Lotus Foods bought at Costco) with a poached egg on top and fresh green onion that I have growing.
2) Same as #1 but I broke open the egg to expose the runny yolk. Chopsticks in the bottom right corner

Homemade sushi. I need to sharpen my knives more often.

#glutenfree #foodsky 🍽️🍱🍣

1) Cornbread made from Bob’s Redmill Glutenfree mix. Two slices are removed from the pan. The top is golden, the insides are buttery coloured
2) The corn bread was fairly bland so I smothered my slice of in a golden maple syrup 🇨🇦. The slice is on a white glossy plate
#foodsky #cornbread #glutenfree

1) Apple-rhubarb crisp topped with cinnamon-oat crumble in a square brown glass baking dish. The crumble topping is golden from the butter.

2) A slice of the crisp on a round black plate. You can see the chunks of apple and rhubarb under the oat crumble topping.

#glutenfree 🍽️🥧

1) A glutenfree chicken pot pie, the edge of the crust is darker than the golden centre. Edges are smushed by a fork to stick to the bottom
2) a scoop of the chicken pot pie on a white plate. The crust is broken up. You see carrots, peas, carrots, potatoes, chunks of chicken in a pale gravy
#foodsky

One of the things I miss the most is giant soft pretzels, so I made my own. Bit of a learning curve twisting them

1) raw pretzels on a baking sheet
3) baked pretzels fresh from the oven
3) single golden pretzel with flakey sea salt

#glutenfree #foodsky 🍽️🥨

I grow a lot of squashes to make soup all winter

1) roasted caramelized butternut squash, halved, seeds removed, stuffed with tomato and garlic on a baking sheet
2) perfectly smooth and creamy butternut squash soup in a white bowl

#glutenfree 🍽️🍜

1) Onion soup bread also makes a nice soft bagel, 5 bagels, raw dough
2) Same bagels, baked and pules into a silicone bowl
3) Single onion bagel, sliced and toasted golden, ready for cream cheese and homemade jam

#glutenfree 🍽️🥯

I haven’t tried Costco’s gluten free flours but I’ve seen them when walking through. Glad to know they are decent!

My in-laws brought me a package of King Arthur’s gluten free flour when they come to visit from the states. It was probably one of the best I’ve tried but it’s been a few years now.

I’m definitely gonna try seasoning the corn starch next time! That sounds yummy

We made a Chinese food-styled garlic and black bean sauce to toss ours in after it was cooked. I’m horrible at planning ahead for meals so it was a quick ‘30minute meal’ type of recipe

(I have a tofu press cause we eat it pretty often)

The crispy tofu I’ve made before just required pressing the tofu, hand tearing it into popcorn chicken sized chunks, then tossing them in corn starch, drizzling them with oil, and airfrying (though we’ve panfried until crispy too)

Agreed that it’s a fav in our household, and we ❤️ meat here!

Pic 1&3) Top view of my GF onion soup bread rolls but #3 shows the bread is cooked in a springform pan. There is a sprinkling of ClubHouse’s Everything Bagel Seasoning for extra favour

Pic 2) Side view of the same onion soup buns showing off the golden colouring and embedded sesame seeds

1) Side view of my cozy yellow beef and veggie curry (from a Japanese cookbook) with a cup of rice sitting on top, that’s how thick this is! Similar to my beef stew, but as a curry.
2) top view of the same yellow curry and rice, so you can see more beef, carrots, potatoes, and onions
Delicious!

Pic 1&2) These are cheddar sage teabiscuits, slightly overcooked. I used Gluten Free Bisquick as the base recipe then modified it.

I was inspired by the cheddar sage scones in Bailey Cates’ book series Magical Bakery Mysteries. For the actual recipes, visit:

www.baileycates.com/magical-bake...

What sort of flour did you use? Like a fine rice? Or more of a general purpose blend?

I’ll try to keep it to 3 food posts a day so it doesn’t overwhelm anyones feeds

1&2) These GF double chocolate cookies are made with a glutenfree cakemix from Compliments (Sobeys Brand)
-I add 2 eggs and 1/2 cup of oil instead of following the instructions on the back. + 3 M&M’s on top

3) Chewy Oatmeal Cookies with 3 M&M’s on top made from scratch

Another lady is town with celiac that I run into, has a machine to make sourdough starter but tells me she keeps failing too. Does it need extra food? Or is it more about flour selection?

Oh you mean the toddler-sized, “instantly falls apart”, has giant air holes, and is usually freezer burnt variety?

I hate that we have 5 different varieties of seeded bread that makes a giant mess and 1-2 cardboard tasting white breads and they all come frozen. 😂

I’ll be uploading a lot in the next bit.

Just getting caught up on the time between leaving Instagram and joining on here.

Sorry for the food spam!

All food is made by me unless specified. When it’s premade I’ll list the company so you can seek it out.

Everything I make is for my celiac guts!

Gluten-free NS Molasses Brown Bread and rolls. I freeze excess to pull out when I crave bread.

1)Oone loaf pan of bread and one 8x8 pan of 9 dinner rolls prior to baking
2) The cooked dinner rolls sprinkled with flakey salt, one roll removed
3) The inside of the dinner roll: fluffy, still warm

Oooh how did you make wontons celiac friendly? I haven’t seen any glutenfree wrappers in stores anywhere

I haven’t attempted sourdough, barely got a handle on molasses brown bread. The extra sugars help me with the dense gf flour.

Yours look fantastic!

1) Spinach & arugula pan-fried in butter with baked haddock covered in homemade spinach/carrot dip

2) @spraguecannery.bsky.social Tuscan style minestrone soup (Their soups are gluten-free)

NS comfort food: Hodge Podge. A soup base of butter and cream, with carrots, new potatoes, peas, fresh green/yellow beans, salt.

Baked potato topped with homemade chilli, sour cream and shredded cheese. Sprinkled with dried chives and parmesan

Bacon & Garlic-Butter Beer-Steamed PEI Mussels (Glutenberg Blonde is GF)

Ham, bacon, yellow pepper homemade GF pizza