What is it called when you give one race preferential treatment while discriminating against others?
26.05.2025 15:34 — 👍 2 🔁 0 💬 0 📌 0
First post to prove existence. It’s nice to have refollowed many of those who brightened my days from Twitter before it was ruined, but will things here begin to feel less hollow? Here’s hoping that those with hate in their hearts will be taken to task.
26.05.2025 15:24 — 👍 2 🔁 0 💬 1 📌 0
Archaeology and History department @exeter.ac.uk - posting about research, excavations, news and events
https://linktr.ee/UniofExe_ArchaeologyandHistory
Short For Bob. Naval & Maritime Historian. AFRHistS Royal Historical Society. Council Member: Society for Nautical Research. PhD Student @ Exeter Uni. Day Job in Offshore Security. Rower. Owned by a Dog 🐾
katejamieson.co.uk / IG: katejamieson_
He/Him. Author. Historian (inc of obscure Military Holy Orders). Strategy streamer. Tech/Transport Strategist. Editor of @lonrec. Orient fan. Business/Writing: business@longformist.co.uk. Agent: @pastpreservers.bsky.social
chaos feed. heritage, history, old buildings, social justice. 🏴🇺🇸🏳️🌈. sea witch, professional gargoyle, teller of tales. (she/her)(Oxford, England)
Levon Honkers is the author of TACKY (2021) and SLOPPY (2025), as well as co-host of the podcast Low Culture Boil. She lives in Brooklyn.
Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire.
🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
Writer immersed in French culinary history. American in France. Cookbook author. Hotel owner. Jam maker. “Appetite comes with eating.” - Rabelais #endALS portfolio: https://bento.me/jamieschler
https://jamieschler.substack.com
i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
he, him
old fart
seller of olive oil & salt
bean & cabbage lover
recovering food writer
Portland, Oregon
sign up for our newsletter at https://wellspentmarket.com/
@jamesedixon on IG
more recipes at https://www.wweek.com/food/
A cook who writes.
Observer columnist. Author. Gardener.
Books: The Kitchen Diaries,
The Christmas Chronicles, A Cook’s Book,
A Thousand Feasts.
Instagram.com/nigelslater
James Beard Award-nominated writer and editor // Series Editor at Best American Food and Travel Writing // Queens, NY // she/her // jayasaxena.com
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
GQ Correspondent; Contributor to NYT Mag, NatGeo, Vanity Fair, Bon Appetit, This American Life, et. al. Three James Beard awards. Author of Difficult Men: Behind the Scenes of a Creative Revolution. https://linktr.ee/brettsy
http://www.brettmartin.org
I like books, and people who like books.
Food, flowers, cat
I've not done the age verification thing yet so I may not be able to DM you even if I know you.
Freelance these many years after quitting academia early (history and philosophy of science and technology,From Mineralogy to Geology); then food history (Cuisine and Empire: Cooking in World History). www.rachellaudan.com
Beer hack/International beer judge of mystery/Bad cricketer/Worse fisher
Order my books here http://tinyurl.com/z9jd2ru or http://tinyurl.com/da95798b/
Loathe Scampi Fries but any other hate has no home on this timeline. https://linktr.ee/MelissaColeBeer
An archaeogastronomical podcast. Listen on Acast, support on Patreon! By Thom Ntinas. (Pronounced Dinas)
Sound Engineer, Podcaster, Broadcast Sound Supervisor.
Love food, history, music.
Support on:
https://ko-fi.com/thedeliciouslegacypodcast
