Janet

Picture of a brown German Wirehaired Pointer.

Aww. Poor Askum. We lost Sammie girl last November. Miss her so much.

Are you sure that isn’t an Eastern Bluebird?

That’s very cool Mary. Ethereal.

Got it! I hope you get it then. I was in Anchorage in May. Great place! Didn’t realize the snow comes so early.

Ok. I’ll help riot. But first tell me what this is?

Is she alright? She doesn’t seem entirely aware of what’s going on and isn’t able to express herself well. What an idiotic question.

Me too.

Thanks for your comment on the oil. I don’t usually use oil in my bread but will give it a try. Have you ever used Einkorn? I have some but haven’t used it yet. Only 4.9% protein.

Yes. Whole meal. He doesn’t even remove the germ. I was looking at the recipe you posted today and noticed it was 50% of the flour you used. I’ll probably get to pick it up next week. I have to call ahead.

I finally found a strong wheat flour. 15%! The farmer who grows the wheat also has a distillery. He’ll give me 5 lbs free to see if I like it. Thanks for sharing that info with me!

It’s on my list to visit. Thanks for the recommendation.

Best wishes Claire! Good luck Lorna!

I hope you feel better soon. Fresh air is a comforting thing.

Yummy!

Perfnick.

Hmm. I’m putting my money on a bleed. Maybe it’s time to warm up the vance.

Well, that hat he was wearing in the recent photo certainly looks much larger than his head as if it’s got padding or he’s wearing it over bandages. What condition would warrant a shunt or craniotomy?

So do they have the option to decline duty?

That episode was the eeriest one of all of them. I still think about it. I’d like to see it again.

What’s the deal with that hat? It’s ill-fitting and looks like it might be padded.

Wow. That is serious. I just checked all my flours. 4 grams is the standard. I will have to start the hunt. Btw, I will be contacting you about your book. Thanks again!

Thank you so much! I really appreciate your help! One last question, when you specify strong flour, do you mean high protein content? Bread flour?

I wondered what you meant by scalding. Scald the flour? Excuse my ignorance, I didn’t read the directions. My grandmother used to scald the milk she added but I think that’s because she used raw milk back in the day. So that’s my reference.

I’ve been looking them! I would like to try making bread with more whole grains. Yours looks amazing.

Just noticed that you are a sourdough baker. I’m going to follow!

Looks yummy! What do you think about adding a little candied ginger?

Painting of a late summer meadow with long yellow grasses, orange flowers and a few small trees

Trees in a meadow with poppies in bloom, c.1905 by Juliette Wytsman, Belgian impressionist painter #WomensArt #August
#UnlockingWomensArt

Greetings and good morning it’s the Sunday farm rush hour with George & Mo

I did the same!! Great minds….