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Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. jay.rayner@ft.com https://linktr.ee/jayrayner1

Just to let you know, there are many, many recipes waiting for you on www.nigella.com

Journalist, editor, food writer, cookbook fan. Lover of pomology, grains, and archives. Acadien. Queer. Author of "Pantry & Palate: Remembering & Rediscovering Acadian Food"

FT Magazine Food and Drink editor

A food and culture magazine. https://www.vittlesmagazine.com/

Your home for all those culinary delights, anomalies, and misfires that live on only in our memories...Still slowly but surely migrating over the nearly 1,000 foods I covered on Twitter, so if you don't see a favorite here yet, stay tuned!

Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.

Braise is a London-based food newsletter covering restaurants, cookbooks, recipes and more from @dompreston.com Subscribe for free at http://braise.substack.com

Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Linktree: https://linktr.ee/dranniegray

Wine Critic at The New York Times. Eat, drink, write.

Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. @fibeckett_winematcher on insta

Passionate about wine since 1975 🍷 Exclusive wine news, recommendations, videos, events and home of the Decanter World Wine Awards

Random Restaurant bot on Bluesky using code created by @friendo.bsky.social, bot engineered by Turbo Dong 420

Sunday Times restaurant critic and staff writer

I'm a contributing restaurant critic for The New York Times! I also run www.thelotimes.com, a food media newsletter! Previously, I was a food critic at Eater and Bloomberg.

Founder, Hiddenboston, Boston Restaurant Talk; food/travel writer, Boston Globe Magazine, NBC 10 Boston; textbook/medical editor; hike leader/former chair, Appalachian Mountain Club; DJ, Mark Skin Radio

I'm Deana, I cook, grow, photograph and write about food and lifestyle. Enter a world where the lens meets the rolling pin.

Writer immersed in French culinary history. Cookbook author. Hotel owner. Jam maker. Américaine spécialiste de l’histoire culinaire française. #endALS portfolio: https://bento.me/jamieschler https://jamieschler.substack.com