Dr. Rebecca Weaver

This is a fascinating read!

I’m really grateful for this thread from @lindsaymasland.bsky.social (belated though my finding of it is).

Degenerate: Against Education at Scale Ed-Tech Criticism. AI Refusal.

We have had a century of “big data,” seventy years of “AI,” decades and decades of Bill Gates' bullshit and “computers in the classroom.” It's batshit to believe that this time this time, the ed-tech is going to be good 2ndbreakfast.audreywatters.com/degenerate-a...

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#BlackAugust

www.kennesaw.edu/cetl/scholar...

We have some AMAZING keynote and plenary speakers this year! including Alison Cook-Sather, Viji Sathy, Kelly Hogan, Dr. Earle Abrahamson, and Matt Fisher as well as a special ISSOTL session led by President Michael Rifenburg and Grand Challenges leader Lauren Scharff! Don't miss it!!

Banner image which says: 32nd Annual Scholarship of Teaching and Learning Summit, September 19-19, 2025.

In the words of Jerry Garcia, SoTL peeps: "what you standin' there for? Get up, get out, get out of the door!" Register NOW for the SoTL Summit, an all-virtual international conference showcasing peer-reviewed and invited scholarly work on teaching and learning in higher education.

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Be confused about squirrels at Menards

You're welcome! Enjoy! I would have burrata every day if I could :)

Variations can include tomatoes and hazelnuts, or whatever!

Image of a salad with greens, pine nuts, and burrata in a blue bowl.

When nuts are done, assemble salad: tear up handful of mint leaves. Sprinkle half the nuts on the greens, then half the oil, and half the mint. Place the burrata in the center and pour the rest of the oil over it, then sprinkle the rest of the nuts & mint. Add more salt to taste.

2. Greens with burrata, mint, and pine nuts: create a bed of greens (mixed, baby, whatever suits you). Heat a tablespoon of EVOO with some chili pepper flakes. Pour heated oil into a dish, and roast a handful of pinenuts in that pan, add sea salt.

Image of a salad made from chickpeas, green beans, tomatoes, and cucumbers in a brown bowl

1. Chickpea, cucumber, green bean, & tomato salad: Mix one can each of chickpeas and cut green beans with a cucumber and a large tomato. Add olive oil, sea salt, pepper, and curry powder to taste. Easy to scale up.

I loved this! So good! Am sharing it with my center. Here are two salad recipes:

That's a big ol' NOPE for me . . .

Complain About the Transactional Nature of College Click on the article title to read more.

onlinelibrary.wiley.com/doi/10.1002/...

Image of text which says: "lean into the transaction language. SO let's lean into explicit conversations about how they must transform their lives to succeed.

My latest "Bad Ideas About Teaching" column, "Complain About the Transactional Nature of College," advocates leaning into the transactional nature of college: be transparent/ forceful w students abt the nature of that transaction: transformation & learning.

Link in comments; PDF avail w request.

Once friends and I were talking about the diff vibes of the cities. One compared Mpls to the cool cousin w slick hair & a nice car taking you clubbing until 2 am; StP was the cool aunt with pie waiting when you came home. 3rd friend: she made that pie in the brick oven she built herself in the back.

I wouldn’t be surprised that’s part of the story!

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The heavy tendency in MLA to not just cite but to introduce a source also has roots in rhetoric, I would bet. A quote is not just effective for what it says, but who says it (and whether they have credibility).

I’m sure that’s by design, but I doubt it was conscious in their part. Would be interesting to hear their take on how certain foods ended up in their categories.

That’s interesting!

Interesting! There seems to be a tendency to prefer APA in my new field (fac dev) but my disciplinary roots (Eng) tend to strongly prefer the MLA style!

And also, like super heavy on seafood? Some of which I’m allergic to, so can never eat, despite my epicurean sensibilities and desire to taste everything.

The obit sales manager there is not an editor and had no right to tell you these things (could have just said it violated policy). As a fellow child of a failed father I sympathize with you.

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Hi @bigjet.tv , this is a great book!

Image of a paragraph of text which says: “Georgia O’Keefe was afraid of flying but obsessed with the clouds she saw from airplanes, which she painted with an all but religious devotion: ‘When you fly under even normal circumstances, you see such marvelous things, with incredible colors that you actually begin to believe your dreams.’ I try to remember, when I haven’t flown for some time, and the handles of the bags of groceries I’m carrying through a cold and rainy November dusk are about to break, that such a lake of light may be above the clouds that rest on the street.”

Image of a book in front of airplane seats and a table made of recycled fuselage

Image of a book cover: Skyfaring: A journey with a pilot

Here is a beautiful and wonderful thing: reading a meditation on flying in an airplane-themed coffee shop. Gorgeous, thoughtful prose by Mark Vanhoenacker.